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Bringing Authentic Latin American Flavors to Central Florida
At the heart of Don Julio Restaurant Group are visionaries Florencio Rodriguez and Patricia Quintero, a dynamic husband-and-wife team dedicated to uniting people through authentic Latin American cuisine and warm hospitality.
With roots in Mexico and Colombia, their passion for food was shaped by generations of culinary artisans. Determined to share these rich flavors, they embarked on a journey that started right here in Central Florida.
A Vision for Excellence: The Growth of Don Julio Restaurant Group
In 2014, Florencio and Patricia opened their first restaurant, Don Julio Mexican Kitchen & Tequila Bar, in Orlando’s Chickasaw area. Their mission was clear: offer genuine Latin American cuisine with the welcoming service their heritage is known for.
Each restaurant tells its own story while staying true to the group’s commitment to authenticity and innovation.
Honoring Tradition, Embracing Innovation
At the core of their philosophy is the belief that tradition and innovation go hand in hand. Don Julio Mexican Kitchen & Tequila Bar continues to honor family recipes, including those passed down from Florencio’s grandmother, Doña Pepa.
At the same time, they embrace new culinary ideas, such as the Ceviche Bar, introduced in 2019, which quickly became a local favorite. This balance of heritage and modern trends sets Don Julio Restaurant Group apart in a competitive dining landscape.
A Commitment to Community
Originally from Guanajuato, Mexico, Florencio was raised in the United States, where he learned the values of hard work, perseverance, and giving back—values that continue to guide his leadership today.
Together, Florencio and Patricia foster an inspiring workplace, encouraging their employees to dream big and achieve their goals. Their impact extends beyond the kitchen, as they actively give back to the Central Florida community while raising their three children.
Recognitions & Awards
Their dedication to excellence and community service has earned them multiple honors, including:
- Osceola Star Business Award (2023)
- Best Mexican Restaurant – Second Place (Orlando Weekly, 2023)
- Business of the Year – El Josco (Puerto Rican Chamber of Commerce of Central Florida, 2024)
- Most Influential 2024 (iHeartMedia’s The Sound of Success Awards)
- Entrepreneur of the Year (Prospanica Orlando, 2024)
- Recognition from the Hispanic Federation for their contributions to Encuentro Florida (2024)
These accolades reflect not just their success as restaurateurs, but also their commitment to uplifting the community and preserving Latin American culture.
The Future of Don Julio Restaurant Group
Looking ahead, Don Julio Restaurant Group remains dedicated to offering high-quality, authentic Latin American cuisine through innovative, welcoming dining experiences.
For Florencio and Patricia, the future means blending rich culinary traditions with sustainability and modern dining practices—creating vibrant spaces that celebrate culture, community, and excellence.
As they continue to grow, one thing remains constant: their commitment to bringing people together through food and hospitality.
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